Marshmallow face Easter bunny cupcakes
Marshmallow bunny cupcake
What You Need: 1 cupcake; green frosting (or any color except white); 1 marshmallow; pink sugar; chocolate sprinkles; brown mini M&Ms; pink jellybean; 2 tear-shaped or heart-shaped candies for bow tie (ours are Cry Baby candies); kitchen shears or regular scissors.
How to Make It: Frost cupcake. using shears or scissors, cut marshmallow in half down the middle (long) side. Your scissors will get sticky, so if you’re doing a lot, you’ll need to clean them off or perhaps try spraying them with cooking spray before cutting. Cut one of the marshmallow halves into two half-circles. Dip sticky sides in pink sugar as shown. Position face and ears on cupcake. Use dabs of icing to attach M&M eyes, jellybean nose and chocolate sprinkle whiskers. Arrange tear-shaped candies below head to form bow tie.
Tags: cupcakes, Easter Bunny, Easter cupcakes, rabbit cupcakes